Module briefing BAR
Coach/Competitor briefing
Mise en place Bar (Classic), Sparkling Wine Service & Signature Cocktail (ALL COMPETITORS)
Arrival of Guests (3 persons) Service Signature Cocktail (3+ 1 for the Judges) = portions required
Clean down
Mise en place for Sparkling Wine Service
Arrival of Guests (6 persons) Service of Sparkling Wine & Canapes from AM preparation
Clean down and FINAL mise en place for classic cocktail service
Arrival of Guests (6 persons) Service of classic Cocktails à la Carte (3×2)
Clean down
Coach/Competitor debriefing
END OF DAY ONE